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Nutrition and Food

September 12, 2019

The 100 Million: Obesity in the US

Perhaps the first inspiration for the formation of WholeHealthED was the projection made six or seven years ago by the Trust for America’s Health (TFAH) for adult chronic illnesses that … Continue Reading

September 23, 2018

Profiles in Whole Health Learning: Teaching the US Food System

In this interview from our June 2018 WholeHealthED Symposium in Washington, Leo Horrigan of the…

April 27, 2018

A Whole Health Era Unfolding

“Whole Health Learning” is part of a broad societal response to the intractable presence of…

“I had the opportunity to attend Lakeside today for a total of four hours and I loved it. The students were really involved in the tasks that they had carried out, from cutting broccoli to mincing garlic, and they all behaved so well. It was a joy to … continue reading

Stephanie QuilesRowan College of South Jersey • Kappa Delta Pi Education Honor Society

“The Wellness Program offered to the Lakeside AVID students was engaging, informative, and so necessary for our student population. The curriculum was comprehensive and focused on all aspects of wellness. The students participated in hands-on … continue reading

Sandra LokutaAVID teacher, Lakeside Middle School, Millville, NJ

“Working with the school wellness program was such a rewarding experience. What I appreciate most about the program is that it doesn’t just address one aspect of wellness. This program allowed me to educate the students on proper nutrition, physical … continue reading

P.J. RagoneDirector of Sports Medicine, Inspira Health Network

Profiles in Whole Health Learning: Teaching the US Food System

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